1. Glass Carafe: The main container, usually made from heat-resistant borosilicate glass, where the coffee or tea is brewed.
2. Plunger: A metal rod connected to the filter assembly, used to press down the grounds or tea leaves.
3. Lid: Fits securely on top of the carafe and usually has a hole for the plunger rod.
4. Metal Mesh Filter: A fine mesh screen that separates the coffee grounds or tea leaves from the liquid while allowing oils and flavors to pass through.
5. Spiral Plate: A part of the filter assembly that keeps the mesh filter in place and ensures a tight seal against the carafe walls.
6. Cross Plate: A base part of the filter assembly that holds the mesh filter and spiral plate securely.
7. Frame/Holder: A protective structure, often made of stainless steel or plastic, that supports the glass carafe and provides handles.
8. Handle: Attached to the frame for safe and easy pouring.
9. Base: Some models have a non-slip base to stabilize the French press during use.

Preparation Method

1. Place the desired amount of coffee or tea in the container.
2. Pour in the required amount of boiling water.
3. Place the plunger into the container.
4. Wait 2 minutes.
5. Depress the plunger and enjoy.
- Coffee Powder: for every 100 ml of water, use about 10 g of coffee.
- Press down with your hand and slowly lower the filter,
which will separate the coffee powder from the drink.
- Filter fully removable for cleaning.
- V-shaped mouth design, poured evenly to avoid dripping.

Instructions

- Handle with care.
- Hand wash recommended.
- Clean the filter regularly.
- Store in a secure location to protect it from accidental falls or impacts.
- Safe for dishwasher use.
- Avoid harsh scrubbing.

Zymta’s French Press brings together precision, portability, and style—crafted to deliver rich, smooth brews anytime, anywhere. A smart, eco-friendly choice for those who love quality and simplicity.